Food + drink

For the table.

Generous plates, sharp finishes, and a bar built to carry game day into the night.

Calabrian Heat: Nduja, Venetian Pepperoni, Soppressata, Pickled Chili, Hot Honey; Dietary: Nut-Free; 24
I’m A Fun-Ghi: Porcini Cream, Foraged Mushrooms, Taleggio, Thyme; Dietary: Vegetarian · Nut-Free; 26
Classic: Fior Di Latte, Basil, Frantoia Olive Oil; Dietary: Vegetarian · Nut-Free; 22
Chef’s Special: MP

Corn Ribs: Nduja Lime Butter, Cotija Cheese, House Tajin, Cilantro; Dietary: Gluten-Free · Nut-Free; 14
Caesar Salad: House Dressing, Speck, Parmigiano, Lemon, Brioche Crostini; Add Chicken 9, Add Salmon 12; Dietary: Nut-Free; 21
Chicken Wings: Brown Butter Buffalo, Bourbon BBQ, Salt and Vinegar (Dry Rub), Korean-Caribbean; Dietary: Nut-Free; 21
Heirloom Garden Salad: Mixed Greens, Fennel, Radish, Cherry Tomatoes, Bell Pepper, Pistachio, Brown Butter Balsamic Vinaigrette; Add Chicken 9, Add Salmon 12; Dietary: Vegetarian · Gluten-Free; 19
Dips: Cool Ranch, Stilton Blue, Hot Honey; 3 each
Fried Calamari: Pickled Charred Chili, Smoked Vancouver Island Sea Salt, Chili Aioli; Dietary: Nut-Free; 24
Hot Cheeto Smoked Mozzarella Sticks: Cool Ranch Dip; Dietary: Nut-Free; 16
Parlay Loaded Nachos: Smoked Cheddar Cheese Sauce, Bacon, Pickled Jalapeño, Sour Cream, Pico de Gaillo, Cilantro; Sub House Lamb Bacon 2; Add Braised Chicken 9, Add Braised Beef 12; Dietary: Gluten-Free · Nut-Free; 28

The Parlay Burger: 6 oz Dry Aged Wagyu, Smoked Cheddar, Caramalized Onions, House Pickles, Lettuce, Tomato, Confit Garlic Aioli, Served with Fries; Dietary: Nut-Free; 28
Roasted Salmon: Herb Sauce, Cherry Tomatoes, Stonefruit, Seasonal Vegetables; Dietary: Nut-Free; 36
Bolognese: Traditional Veal and Pork Ragu, Fresh Tagliatelle; Dietary: Nut-Free; 33
Reuben: Beef Pastrami, Sauerkraut, House Russian Dressing, Aged Gruyere, Marble Rye, Fries; Dietary: Nut-Free; 26
Carbonara: Confit Yolk, Cured Pork Jowl, Pecorino, Black Pepper; Dietary: Nut-Free; 32
Nashville Hot Honey Chicken: House Slaw, Pickle Aioli, Pretzel Bun, Fries; Dietary: Nut-Free; 24

Steak Frites: 12 oz NY Canadian Prime Striploin from Guelph, Ontario, Panko Crusted Fries, Demi Glaze; Dietary: Nut-Free; 74
The Platter: 48oz Wagyu Tomahawk MB 9+, Oakleigh Ranch, Australia, 4 Sides, Choice of 3 Shareables / Starters, Demi Glaze; 416

Truffle Parmigiano Fries: Truffle Butter, Herbs, Sea Salt, Garlic Lemon Aioli; Dietary: Vegetarian · Gluten-Free · Nut-Free; 14
Smoked Fingerling Potatoes: Herbs, Sea Salt; Dietary: Vegetarian · Gluten-Free · Nut-Free · Vegan · Dairy-Free; 14
Roasted Carrots: Tahini, Carrot Harrisa, Ricotta; Dietary: Vegetarian · Gluten-Free · Nut-Free; 14
Panko Crusted Onion Rings: Chili Aioli; Dietary: Vegetarian · Nut-Free · Dairy-Free; 14

Sticky Toffee Pudding: Bourbon Toffee Sauce, Pecan Nutella Crumble, Espresso, Dulce de Leche Gelato; Dietary: Vegetarian; 14
Gelato Mix / Sorbet Mix: 12

Dinner menu